my2lyns Profile - (12917252)

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Home Town:
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Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Music, Painting/Drawing
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Recipe Reviews 3 reviews
Golden Sweet Cornbread
I made this for a going away party and everyone, especially my cousin who ate almost 1/2 of it, LOVED it. I read some of the other reviews and used 1/3c brown & 1/3c white sugar in addition to 1/3c powdered milk + 1c water for the 1c milk (I was curious as to what it'd taste like because I wasn't sure if I had powdered milk or creamer haha). When I was mixing up the wet ingredients my 4yo & 5yo were eating the sugar so I added (probably, I eyeballed it) about another 1/4c or so of white sugar to replace what they had 'sampled'. Since I was making it for a crowd I doubled the recipe and used a 9x13, baked at 400 for 35min, although 30min would have been a little better since the top was a little browner than I would have liked.

0 users found this review helpful
Reviewed On: Sep. 27, 2011
Aunt Anne's Coffee Cake
So I haven't got to try this cake yet, but I do have to say that it takes longer than 25min in a 350 oven. Mine wasn't even cooked except at the very edgesat that time. I put it in for another 20 minutes and it still wasn't done. So I increased the temperature to 400 and put it in for another 20 minutes, hopefully that'll do the trick. i'm trying to feed 2 kids this for breakfast, but unfortunately because of the time stated in the recipe it's now become lunch. And my oven is running at the correct temperature.

1 user found this review helpful
Reviewed On: Apr. 25, 2011
Pot Roast in Beer
I thought that this roast sounded delicious and that it was supported by the reviews, but I have got to say that it was not that wonderful. The juices were pretty bland - I had to add my own seasonings to make this taste decent. I think the only good part of this recipe were the vegetables.

1 user found this review helpful
Reviewed On: Mar. 16, 2011

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