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Crusted Salmon with Honey-Mustard Sauce

Reviewed: Mar. 17, 2011
I ran across this recipe and had to have it. Unfortunately, I did not have all of the ingredients so I improvised. Instead of breadcrumbs I used of all things crushed rice crispies and I had no milk so I used half and half and I have to say my whole family loved it including my 4 year old twin girls. YUM!
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