rachelanne Recipe Reviews (Pg. 1) - Allrecipes.com (12917113)

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St. Patrick's Chocolate & Mint Cheesecake Bars

Reviewed: Mar. 18, 2012
Since this was a rather annoying issue for me, I feel I ought to point this out now since no one else has. I had a difficult time trying to cut decent squares after the chips had re-hardened in the fridge. Maybe it was that I let it cool overnight, or maybe not, but next time I will cut them before placing in the fridge and see if it works better. If not, maybe adding them after chilling instead. This small problem aside, I was rather impressed at how well my first foray into cheesecake-making turned out. Very delicious.
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Brazilian Fish Stew

Reviewed: Apr. 6, 2011
I LOVED this recipe!! The only real changes I made was that I used one green and one red pepper instead of the 4. Past that, I followed it exactly, and boy was I surprised! Served over rice, one bowl was deliciously filling. And it's so simple to add or remove things based on your own tastes. Can't wait to make this again!
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Peanut Butter Noodles

Reviewed: Apr. 6, 2011
First time I made this, I did NOT enjoy it. Hubby had two plate fulls, but I feel unless you REALLY enjoy ginger that the suggested amount is just overpowering. It was also my first time using fresh ginger in any meal, so maybe my palate was just sensitive to it. I think with half a tablespoon of ginger, though, it would be a great dish.
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Martha's Vegetable Beef Soup

Reviewed: Mar. 24, 2011
This was my very first time making soup, but I am SO glad I chose this recipe! I took suggestions from other reviewers and used beef broth, I also added 1/4 cup of milk and a few tablespoons of cornstarch just to make it a little thicker, and it was the perfect consistency. I'll definitely be keeping this recipe around.
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