melissa Recipe Reviews (Pg. 1) - (12917002)

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Oven Omelet

Reviewed: Jul. 30, 2011
I added a pound of sausage browned and than added to the eggs. Than I shredded potatoes and seasoned them with salt and garlic and fried them for about 2 minutes in the same pan that I fried the sausage in, than added the potatoes and sausage grease into the eggs. When it was done I added a little salsa for a little extra pizazz. I was a little worried that I made too much but my brother (the super critical eater) ate half by himself.
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