Jolie Recipe Reviews (Pg. 1) - (12916987)

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Pork for Tamales

Reviewed: Dec. 4, 2014
I have never embarked on the task of making "authentic" Mexican tamales. Although I am Puerto Rican, I want to try my hand at making these to expand my culinary skills and experiences. Based on other comments here, I will give this, untried-as-of-yet recipe a 4-star rating. The comments seem quite reasonable and since I've known my way about a kitchen, seem perfectly valid and justifiable at a 4-star rating at this time. I hope to someday soon, add my photos of my first tamale attempt. Wish me luck!
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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Jul. 9, 2012
Finally, the real deal! Thank you for posting. I have had many variations (a few with crazy ingredient twists), but I know this to be the correct and most authentic Chicken Fricassee of Puerto Rico. Great job and "Buen Provecho!"
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