kmvillella Profile - (12916878)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Scranton, Pennsylvania, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
Hobbies: Sewing, Hiking/Camping, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Grill Dough
Best pizza dough I ever had - family gave it raves, too! I made small individual sizes for my grandkids and let them top their own. We then placed them back on the grill for a few minutes just to heat up and melt the cheese. This was a REAL WINNER!!

1 user found this review helpful
Reviewed On: Jun. 29, 2012
Crunchy Oven Fried Tilapia
Excellent receipe! My husband and I have cut out eating fried food, so this was perfect! I am so-o-o tried of eating baked and broiled fish so that when I spotted this I was thrilled. Like another reviewer, I added garlic powder, onion powder and a little dried adobo to the cornmeal mix as well as fresh oregano and italian parsley with the basil. The flavor was amazing. I also used one whole egg with a little water mixed in instead of egg whites. My husband, who loves fish, went absolutely wild for this and wants me to try it on some bass that I have in the freezer. The taste is light, fresh and clean - a great receipe!

4 users found this review helpful
Reviewed On: Sep. 20, 2011
Cream Cheese Pound Cake I
OMG! This is one of the best cakes I've ever made. Like others, I used 4 oz of sour cream because I like the flavor. I also reduced the sugar to 2 1/2 cups. I also used an Angel Food pan, due to the large amount of batter. My husband came out to the kitchen and remarked that it was the largest pound cake he'd ever seen. Served it with strawberries and whipped cream, but love it plain as well. The outer crunch is a great texture combined with the moist softness of the inside. This pound cake blew our socks off!

2 users found this review helpful
Reviewed On: Jun. 2, 2011

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