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Working Mom's Hamentashen

Reviewed: Mar. 17, 2011
I made this recipe yesterday and although I had to add additional water, they came out absolutely delicious. The dough was soft and had a perfect flavor from the cake mix...we did everything the recipe called for and it worked out to perfection. Everyone who tasted them thought they were amazing. In addition to the extra water needed to make the dough stick together, I needed to bake them for an additional 2 minutes, but that was fine and again, this is an easy recipe that is quick to prepare and turns out a delicious hamentashen.
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