Way too bland. Great base for an etouffee recipe but if prepared just as the recipe was written, I’d actually give it 2 ½ stars. However, I jazzed it up with the following:
1 bell pepper, chopped
2 stalks celery, chopped
cayenne pepper, several dashes
Louisiana Hot Sauce, several dashes
6 Garlic cloves
10 green onions
6 teaspoons Tony’s Cajun Seasoning
1 stick of unsalted butter
3 tablespoons olive oil
3 tablespoons tomato paste instead of using tomato sauce
With the above additions, I give it a solid 4 stars. ****
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Way too bland. Great base for an etouffee recipe but if prepared just as the recipe was...