Jocelyn Profile - (12916235)

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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Louisiana Crawfish Etouffee
Way too bland. Great base for an etouffee recipe but if prepared just as the recipe was written, I’d actually give it 2 ½ stars. However, I jazzed it up with the following: 1 bell pepper, chopped 2 stalks celery, chopped cayenne pepper, several dashes Louisiana Hot Sauce, several dashes 6 Garlic cloves 10 green onions 6 teaspoons Tony’s Cajun Seasoning 1 stick of unsalted butter 3 tablespoons olive oil 3 tablespoons tomato paste instead of using tomato sauce With the above additions, I give it a solid 4 stars. ****

14 users found this review helpful
Reviewed On: Mar. 17, 2011

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