Bonnie Epps Recipe Reviews (Pg. 1) - Allrecipes.com (12916154)

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Bonnie Epps

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Wedge Salad on a Stick

Reviewed: Jan. 26, 2015
So easy and my hubby loves wedged salads
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4 users found this review helpful

Creme Brulee French Toast

Reviewed: Jan. 24, 2015
OMG! This is not your usual French Toast. This is just plain sinful and so good. Make sure your bread is thick and a day old very tasty. Put a little powdered sugar on top when serving then place strawberries on the side of the plate plate. I have no idea how many calories but who cares!
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4 users found this review helpful

Chef John's Chicken Cacciatore

Reviewed: Jan. 17, 2013
Everything was great until I put it in the oven then the sauce got thin!! i was so disappointed! Going to make it into a soup!
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3 users found this review helpful

The Real Mojito

Reviewed: Aug. 31, 2014
OMG we had this drink last night. It was so refreshing so good and just plain perfect. If you are on a diet get diet club soda and since it is a cold drink you could use "Splenda". Gotta make this again for the gang!
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2 users found this review helpful

Cream Puffs

Reviewed: Jul. 3, 2014
OMG I just made this wonderful recipe today! They are simple but elegant. The vanilla cream was absolutely wonderful. I will be using this recipe to show off!! The cream puff was perfect. The best part was that I had friends asking for seconds! My friends are gourmet cooks! I was so proud!
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2 users found this review helpful

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Reviewed: Nov. 3, 2014
So easy, I had no idea bread pudding was so easy.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Nov. 3, 2014
Easy as can be and so good. According to Weight watchers it is a point per slice.
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1 user found this review helpful

Amy's Sensational Summer Salad

Reviewed: May 27, 2014
We just had this wonderful quick salad. YUM! The flavors were perfect for summer. We used the chicken in slices . Thought it would look nicer. In reality cubes would make more sense. We love pecans with cheese and strawberries so I added crunched pcans.
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1 user found this review helpful

Pumpkin Soup

Reviewed: Oct. 23, 2013
I just made this recipe for my hubby. I almost forgot the heavy cream! He loved it and had two huge bowls. I added an extra can of Pumpkins Puree for a total of 3 cans. Also 1/2 tsp. of red pepper flakes for a little spice. Easy and quick. I will be making this each fall!
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1 user found this review helpful

Baked Coconut Shrimp

Reviewed: Jun. 2, 2013
I was so disappointed. It was dry and not something I'd ever try again. I'll return to oil and frying the shrimp. It was an expensive disappointment!
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1 user found this review helpful

Easy Vodka Sauce

Reviewed: Jan. 23, 2013
The cream makes it. I used a little less Vodka.
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1 user found this review helpful

Russian Tea Cakes I

Reviewed: Jan. 23, 2013
The only change I made was to use Pecans instead of Walnuts.
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1 user found this review helpful

Italian Wedding Cookies III

Reviewed: Jan. 23, 2013
Family favorite. Perfect for Christmas. Recipe was just right!
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1 user found this review helpful

Homemade Chicken Parmigiana

Reviewed: Feb. 13, 2012
I was very disappointed. The sause was thick after adding a little tomato paste was bland. The chicken was ok but I'd do it in the oven. Needs to be severed with a light noddle if any at all.er
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1 user found this review helpful

Tilapia Pitas

Reviewed: Feb. 8, 2012
This was simply awesome. The sauce was very tasty. Easy and fast to fix. We omitted the anchovies and the salt. Also used tortillas instead of Pita bread. So yummy!
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1 user found this review helpful

Chicken a la King I

Reviewed: Dec. 19, 2011
My grandma used to make this. It is wonderful we used olives too.
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1 user found this review helpful

Penne and Vodka Sauce

Reviewed: Jun. 25, 2015
I was so disappointed. I was really looking forward to this recipe. It was quick and easy. The flavor was bland . Won't be using this recipe again!
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Chef John's Coq Au Vin

Reviewed: Jan. 30, 2015
Loved it the sauce was so tasty. Loved the mashed potatoes on the bottom of the chicken.
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Spicy Shrimp Creole

Reviewed: Jan. 27, 2015
The bay leaf ruined it.
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Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)

Reviewed: Jan. 4, 2015
I just made this recipe. Smelled grand! I realized I had too much squash after viewing the video once again. I read the reviews & noticed that someone used HOT turkey sausage. We ate it even had seconds, but felt it was rather bland. It needed more sauce or something else. I did love the turkey and the seasonings and mine came out perfect. I cooked the meat and onion for stated 6 minutes. I'm still trying to come up with an answer to making this recipe "POP".
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Displaying results 1-20 (of 37) reviews
 
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