This recipe ROCKS! I made a couple of alterations: I used standard bread crumbs instead of panko which worked out just fine. I also used my cuisinart griller to grill them in olive oil first, then I stuck them in the oven for 10 minutes to finish. For the mayo, I added fresh chopped cilantro, used regular mustard (just as good), and fresh ground pepper instead of lemon pepper. I also made my own "focaccia" buns by using two one inch pieces of french bread and covering them with a butter sauce I made out of 2 tablespoons butter 1/2 sprig of fresh chopped rosemary 1/2 tbs dried onion I used my griller for the bread as well and it was PERFECT for the salmon! Delicioso!!