RENWIC Recipe Reviews (Pg. 1) - (1291610)

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Reheating Pasta

Reviewed: May 4, 2011
I have been to a pasta bar where they used this same technique. That way the pasta was ready for a large group when they wanted it. They used a canister with holes, you chose the pasta type, they added a serving to the canister, dunked it into the boiling pots for 1-2 minutes and your pasta was ready for your choice of sauce.
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Rice Stuffing with Apples, Herbs, and Bacon

Reviewed: Mar. 27, 2005
we enjoyed this. please take the mystery away redheadedmystery. what do YOU do with the chicken broth. the pecan addition sounds excellent. even my husband who "doesn't eat this kind of thing" said it was good and to have it with ground sausage the next time i make it.
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Reviewed: Mar. 27, 2005
my husband hates pork loin. even he liked this marinade. i marinated the meat for abut 24 hr and the vegies for about 12 hr. thanks
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1 user found this review helpful

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