patbirdlegs Profile - (12915851)

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Member Since: Mar. 2011
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Recipe Reviews 2 reviews
Double Tomato Bruschetta
I use a crusty cracked wheat sourdough bread, grill it with olive oil and cracked pepper/garlic mix and add feta sliced heirlooms basil and balsamic, do this on a grill on top of the stove. Everyone loves them

5 users found this review helpful
Reviewed On: Sep. 30, 2011
Irish Soda Bread
Best I have had, everyone loved it, we had quite a feast last night, St. Paddy's Day. Don't use flour on top, I used some sugar and it was perfect. Also soaked the currents in GranMarnier.

1 user found this review helpful
Reviewed On: Mar. 18, 2011

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