frugalmama Profile - (12915538)

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Recipe Reviews 16 reviews
Zucchini Bread VII
This recipe had good taste, but not what you'd expect of a good and real zuchinni bread. It was missing the cinnamon and nutmeg I like, and the texture was much too light, fluffy and airy (for my personal taste). When I make zucchini bread I like the loaf to be moist (like this bread), but also dense enough enough so it wont fall apart as I cut. Maybe not sifting the flour would help?!!

1 user found this review helpful
Reviewed On: Jul. 6, 2012
Buttermilk Honey Wheat Bread
I'm not an expert bread maker, but have made plenty and this is the first I've had problems with. First there is too much buttermilk or too little flour. You'll have to add about an extra cup just to make a dough consistency, otherwise it's more like a muffin batter. Second, it did not rise very well the second time. Third, After baking for the full time and cooling on the rack it looked beautiful, but them the dome collapsed overnight. The bread had more of a soggy muffin type texture. Very strange. I think it need more whole wheat flour for the gluten. Maybe someone could do 1/2 wheat and half all purpose to give it the spring it needs. As for me I will not be using this recipe again.

2 users found this review helpful
Reviewed On: Feb. 21, 2012
Slow Cooker Pulled Pork
Delicious!!!!!! I also used a pork shoulder that was 2.5 lbs (much cheaper) and cooked it for about 8 hours. after shredding I placed back in crock pot with a ladel of root bear I reserved while draining, then added about 3/4 of an 18 oz bottle kraft honey BBQ sauce. Afraid it would be too sweet with the whole bottle. SOOOO good. My 3 and 4 year old loved it and they usually hate trying new things. Can't wait to try this recipe with different flavors BBQ sauce.

5 users found this review helpful
Reviewed On: Dec. 19, 2011

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