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Cooking Level: Intermediate
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Beef Bourguignon II
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Recipe Reviews 49 reviews
Herbed Chicken Nuggets
These were a pretty good homemade alternative to fast food chicken nuggets. I changed a few things based on what I had on hand: I used all dried herbs; I didn't have seasoned bread crumbs so I used Japanese panko and added some all purpose seasoning and paprika (just eyeballed the amount); I didn't add the red pepper flakes; I didn't put the oil in the breading bag, instead I sprayed cooking spray on the pan, put the breaded chicken in the pan, then sprayed a little more cooking spray on top of the chicken. They turned out moist and also tasted good the next day.

1 user found this review helpful
Reviewed On: Jul. 15, 2008
Beef Bourguignon II
This was really good. I had to take a picture, because the picture that was on the recipe didn't look anything like my results. I used fresh mushrooms and frozen pearl onions, but not as much onion as called for; I just eyeballed the amount. I did everything else the way the recipe instructed.

3 users found this review helpful
Reviewed On: Mar. 31, 2008
Irish Heritage Cabbage
While very easy to make, I just wasn't a fan of the flavor of this. I think it was the nutmeg. I will try the basic recipe again, but change the seasoning.

5 users found this review helpful
Reviewed On: Mar. 31, 2008

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