Lisa Hohlfeld Profile - (12915049)

cook's profile

Lisa Hohlfeld

Lisa Hohlfeld
Home Town:
Living In: Wisconsin, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests:
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    By: Sherrie T.
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About this Cook
I am a busy home schooling mom with 8 children (5 are at home). We own several businesses, and are very involved with our church. We also farm part time, and have a flock of 3700 certified organic chickens (egg layers).
My favorite things to cook
Home made family type meals. I enjoy baking, and love to make bars the most. The more gooey and chewy the better!
My cooking triumphs
Working with yeast. It's scary, but I am learning, and the more I work the it, the better we get.
My cooking tragedies
Believe me, I've had lots of cooking tragedies, although not too many that weren't edible.
Recipe Reviews 13 reviews
Chef John's Creamy Mushroom Soup
Incorporated this in a hot dish recipe. Never going back to the mystery ingredient canned stuff! This was spot on delish!

0 users found this review helpful
Reviewed On: Jan. 27, 2015
Club Chicken Casserole
My 5 children ages 5-16 loved it (and one hard to please hubby too)! I am grateful for a recipe that does not contain mystery ingredient cream of soups! I added sauteed onion to the mixture, but didn't alter the recipe outside of that addition. Definitely a keeper.

0 users found this review helpful
Reviewed On: Dec. 18, 2014
Pumpkin Oatmeal Chocolate Chip Cookies
Cut the sugar down by 1/3. I added another egg, and instead of cookies, I baked it in a 1/2 sheet tray (a.k.a. jelly roll pan) and baked for 30 minutes. They turned out great. Next time I may add nuts. My 8 kids inhaled them! It's a keeper recipe for sure.

0 users found this review helpful
Reviewed On: Nov. 11, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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