Thanks for the idea. I made my stuffing with some multigrain bread slices (lightly toasted and chopped) plus a bit of crunch breakfast granola, and used a blend of applesauce and apple, blended craisins with the raison, some onion and melted the margarine. I topped the bone-in chops with a bit of cajun seasonings, cinnamon, raw sugar, a bit of honey and paprika. I cooked this at 325 for an hour (covered) to preserve moistness.
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Thanks for the idea. I made my stuffing with some multigrain bread slices (lightly toasted...