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Scalloped Potatoes and Onions

Reviewed: Jan. 10, 2012

The best! My lactose-intolerant family doesn't even miss the cream of traditional scalloped potatoes and I certainly don't miss the calories and fat!!

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Perfect blend of sweet/salt. Made and gave as teacher gifts--they all loved it. I packaged the nuts in clear disposable icing bags tied with a ribbon and a cute tag. I used the mixed nuts in the giant jar from CostCo--no peanuts, thank you.

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1 user found this review helpful

Chai Tea Mix

Reviewed: Dec. 10, 2008

The yummiest. Just like from a coffee stand. I've gotten all my friends hooked on it--some who have never even drank chai tea before. I used Splenda in place of sugar and was still perfect.

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Southwestern Egg Casserole

Reviewed: Dec. 10, 2008

It was rather bland--but I didn't use "hot" chilies, just "mild"

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Creamed Spinach II

Reviewed: Dec. 10, 2008

Quote from my daughter, "This doesn't even taste like spinach, ymmmmm". I did carmelize some onions and garlic before I added spinach and soup to pan.

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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 20, 2008

I was so pleasantly surprised how good this tasted. I used all fat-free products and nobody missed their "fat". I only used half for my recipe and stored the remainder about a week in the fridge--still tasted good after reheating--and most importantly, still kept its texture.

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Baked Polenta with Fresh Tomatoes and Parmesan

Reviewed: Jun. 20, 2008

Yummy, easy, perfect blend of flavors with the Parm cheese and tomatoes on top.

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Healing Cabbage Soup

Reviewed: Jun. 20, 2008

I was just looking for some easy, quick soup that had cabbage in it. I also was coming down with a wham-dinger of a cold. Wouldn't you know, this did the trick. It was quick, easy, DELICIOUS, my kids LOVED it, and my cold was gone in the morning!!!

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Incredibly Easy Chicken and Noodles

Reviewed: Oct. 8, 2005

This is always my standby when cooking for picky people. I have yet to offer it to someone who hasn't loved it!! Even the pickiest kids love it. It's a real comfort food for us.

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Pumpkin Butter

Reviewed: Oct. 12, 2004

Exactly what I was looking for--pumpkin pie taste on my toast every morning---I'm in heaven.

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Asparagus Oregenato

Reviewed: Aug. 6, 2002

We loved this recipe. I served it with grilled steaks. It was perfect. I'm sure I used more Parmesan cheese than the recipe called for--but when it comes to cheese, the more the better, right? One tip--use fresh grated Parmesan. The stuff in a can doesn't melt well.

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Fruited Ice Cream

Reviewed: Aug. 6, 2002

I have been searching for an easy, delicious, and fail-safe ice cream recipe. I think I've found it. We all devoured it. I didn't have any fresh strawberries so added 1 tsp mint extract and some shredded chocolate. It was the best!! I have a small ice cream maker, so I halved the recipe--still worked great!!!

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27 users found this review helpful