MAID OF THE CAPE Recipe Reviews (Pg. 1) - (1291464)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 9, 2002
This is a keeper. The dough was easy to work with, baked up just right, and tasted great. They aren't too sweet so they are perfect for decorative icing, etc. The kids had fun decorating them. I'll use this recipe from now on.
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6 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 4, 2002
Great recipe. I had to add a bit more butter because my dough was dry and crumbly. These are not too sweet - so perfect for adding decorative icings.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 13, 2002
These rolls were super easy. The made a wonderful crust and soft interior. They were easy to shape and looked lovely when baked. My negative comment is only that they seemed a bit bland - and not at all sweet as the name suggests. I can't see using this dough for sticky buns and I would fiddle with the recipe to get more flavor if I made them again as dinner rolls.
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16 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 9, 2002
This is a fantastic muffin recipe that holds up well when 1/2 whole wheat flour and some wheat germ are used. Really nutritious and tasty. Thanks!
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86 users found this review helpful

Caramel Apple Bars III

Reviewed: Oct. 4, 2002
I was disappointed. The idea is great, but the combination of flavors did not come through in this recipe.
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2 users found this review helpful

Hearty Breakfast Cookies

Reviewed: Sep. 5, 2002
These are great. Perfect for after school snacks for the kids (and me!) May I suggest adding sunflower seeds, pumpkin seeds, and chocolate chips to the mix!
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4 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Aug. 20, 2002
This is very good. May be as good as it gets (it *is* meatloaf you know).
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1 user found this review helpful

Red, White, and Blueberry Cheesecake Pie

Reviewed: Aug. 6, 2002
Once in a great while I add a recipe to my permanent collection. This is one of them. What a fantastic recipe. Very delicious and quite simple to make even though it can appear intimidating. Don't make it with anything but the phyllo dough crust - it's part of what makes this a stunning dessert. Come to my house every July 4th - this will be on the menu!
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15 users found this review helpful

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