msdumpy Profile - (12914217)

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Member Since: Mar. 2011
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Recipe Reviews 1 review
Beer Braised Irish Stew and Colcannon
I wanted to serve this for a Wednesday night church meal for about 90 people. I used O'Douls non-alcholic beer and added a can of beef broth and cooked it in a roaster oven for about 8-10 hours. The meat was falling apart tender. For the colcannon I used Hormel real bacon bits and Idahoan Brand instant potaotes to save time. The onlly other change was I forgot the fresh parsely. I had never made this before, so I'm not sure how the O'Douls changed the tastte, but everyone sure raved about it. I'm not a big cabbage fan, but the potatoes were great. Just a note: I always use the Idahoan instant potatoes for church meals and large gatherings and you can't tell the difference. Excellant recipe.

3 users found this review helpful
Reviewed On: Mar. 17, 2011

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