A Hot Topic
Oct. 1, 2013 3:45 pm
Updated: Oct. 3, 2013 8:40 am
Having a garden this spring has been great! We planned and chose the veges we wanted to grow and thought we had sufficient to provide us with, I don't know about your grocery, but the produce section in mine is at least maintained at Thirty Below! I relished
the thought of walking into my back yard, in the warmth of the sun and picking my produce.
I won't bore you with the details.... Nevermind I think I will...
We had 4 tomato plants, 1 straight neck squash, 1 crooked neck squash, 1 zuchinni, 1 jalepeno, 1 sweet banana pepper, 3 bell peppers, 2 cucumber plants, 1 watermelon, 1 cantelope 2 eggplants and just 1 pablano pepper plant.... Now all was fine... Until
we thought our growing season and the reaping of all our bounty was complete.. And then our beloved Pablano Plant when stark raving crazy! Producing pepper after pepper! Seriously what is up with those plants?
Needless to say I have Pablano Peppers coming out the (arse) uh I mean ears! I've canned some with green tomatos and onions, I made salsa by the bowl fulls, I gave some away, eaten them raw with a good bowl of pinto beans but enough already!
After numerous Google searches for recipes, it seems to be that pablanos have a various plethera of goodies that can be stuffed inside! I chose chicken and rice with Jack Cheese served with a tomatillo sauce... Good thing I saved all those baby green tomatos
before I pulled up their Mommies! Pablano Pepper Problem ... Solved!