And The Winner Is..... - Two Rock Soup Blog at Allrecipes.com - 261476

Two Rock Soup

And The Winner Is..... 
 
Dec. 20, 2011 3:04 pm 
Updated: Dec. 21, 2011 6:43 pm
Regaurding my last Blog... Jim's Dessert Surprise... here are the results...

Thank you all for the suggestions!


The contenders...

Apple crisp cups - bd.weld
peach cobbler - king sparta
tiramasu - lela
bourbon pecan pie -gderr
coeur a la creme -readwulf
Turkish coffee pudding - readwulf
flourless chocolate cake - Lucy love

DRUM ROLL PLEASE...


Flourless Chocolate Cake !

 Glittering Christmas Fruitcake
I have all of these recipes in my box execpt for the winner... that one Is listed below... AR is not copy friendly today, so I couldn't get it in my recipe box! 

I know Jim will enjoy... and he will get all the other recipes throughout the new year!

Thanks again! You know I'll post pics and blog on our special tradition!

Special shout out to Duffy!  I can't wait for Jim to taste his gift!!!
Flourless Chocolate Cake

 

Ingredients:

 

8 large eggs, cold

1 lb. bittersweet chocolate or semisweet chocolate, coarsely chopped

1/2 lb. unsalted butter (2 sticks), cut into 1/2-inch chunks

1/4 cup strong coffee or liqueur (optional)

Confectioners' sugar or cocoa powder for decoration

 

Directions:

 

1. Adjust oven rack to lower middle position and heat oven to 325 degrees. Line

bottom of 8-inch springform pan with parchment and grease pan sides. Cover pan

underneath and along sides with sheet of heavy-duty foil and set in large

roasting pan. Bring kettle of water to boil.

 

2. Beat eggs with hand-held mixer at high speed until volume doubles to

approximately 1 quart, about 5 minutes. Alternately, beat in bowl of electric

mixer fitted with wire whip attachment at medium speed (speed 6 on a KitchenAid)

to achieve same result, about 5 minutes.

 

3. Meanwhile, melt chocolate and butter (adding coffee or liqueur, if using) in

large heat-proof bowl set over pan of almost simmering water, until smooth and

very warm (about 115 degrees on an instant-read thermometer), stirring once or

twice. (For the microwave, melt chocolate and butter together at 50 percent

power until smooth and warm, 4 to 6 minutes, stirring once or twice.) Fold 1/3

of egg foam into chocolate mixture using large rubber spatula until only a few

streaks of egg are visible; fold in half of remaining foam, then last of

remaining foam, until mixture is totally homogenous.

 

4. Scrape batter into prepared springform pan and smooth surface with rubber

spatula. Set roasting pan on oven rack and pour enough boiling water to come

about halfway up side of springform pan. Bake until cake has risen slightly,

edges are just beginning to set, a thin glazed crust (like a brownie) has formed

on surface, and an instant read thermometer inserted halfway through center of

cake registers 140 degrees, 22 to 25 minutes. Remove cake pan from water bath

and set on wire rack; cool to room temperature. Cover and refrigerate overnight

to mellow (can be covered and refrigerated for up to 4 days).

 

5. About 30 minutes before serving, remove springform pan sides, invert cake on

sheet of waxed paper, peel off parchment pan liner, and turn cake right side up

on serving platter. Sieve light sprinkling of Confectioners’ sugar or

unsweetened cocoa powder over cake to decorate, if desired.




 
Comments
Dec. 20, 2011 3:36 pm
I have made this and it is AWESOME!!!!
 
Dec. 20, 2011 4:11 pm
Luv, Just by reading... I knew I had to choose this one! The bourbon pecan pie was sooo close as was the rest of the list... but ... the man loves chocolate.. the man gets chocolate!
 
Dec. 20, 2011 5:00 pm
I haven't made this recipe, but I have a very similar one. This is a chocolate lover's dream. Enjoy!
 
Dec. 20, 2011 6:56 pm
Hey Terry, I gave you the wrong email addy, my bad spelling. Its (raedwulf@cablelan.net). I transposed the a and the e in the first go round, sorry about that.
 
Dec. 21, 2011 7:21 am
Raedwulf, I googled the recipe and I saved it in my box to share with others! That one is next on the list! It looks so yummy! and Fancy...Fancy! Thanks again!
 
Dec. 21, 2011 7:23 am
BSM, I can't wait to see Jims face when I present him with this... you know he's expecting cheesecake again!!!
 
Dec. 21, 2011 9:44 am
Well done Terry. Enjoy!
 
Dec. 21, 2011 10:50 am
Today on the cooking channel, they made a flourless chocolate cake... it was good to see the process.. now I'm ready!
 
Dec. 21, 2011 6:42 pm
I always liked FCC, but it became my all-time have when I tasted a little slice of heaven at a place called "The Best Bar In The World". I swear, that was it's name. It sat atop one of the WTC towers, had killer views, and served lunches daily, plus that incredible cake. It fell down, as we all know, and I lost my chance to talk them out of their recipe, but the one above makes a killer cake. Jim's going to love it, I'm certain.
 
Dec. 21, 2011 6:43 pm
"all-time have"? Dammit, auto-correct, leave me alone! I meant all-time FAVE, of course. :)
 
 
 
Click to Change your Profile Picture
Terry Tripp

Home Town
Walhalla, South Carolina, USA

Member Since
Mar. 2011

Cooking Level
Expert

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert

Hobbies
Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Painting/Drawing, Wine Tasting

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

About Me
I was a working mother of 2 boys! I didn't have much time for cooking... now that the boys are grown and on their own... I have been enjoying learning and appreciating the art of cooking. I started with a day of baking with my mother in law and I was hooked! Not to mention my new stepkids... what was two... now is four! Our family is growing we now have a grandson, Damien, and one on the way! My grandson loves his visits with Gramma and Grampa...We spend quality time in the kitchen snd chronical our visits here on AR!
My favorite things to cook
I love to bake! It is my therapy...I love to buy and read all types of recipe books ( call me old fashion ) but it's fun to pick out 1 recipe in a new book and try it the day I get the book!
My favorite family cooking traditions
My husband and I have great times cooking meals together! When the kids come to visit we let them request their menu of choice. Funny twist... my two boys request Jim's culinary feasts... Jim's two request Stepmom's dinner delights! Works out fine at the end of the day!
My cooking triumphs
Check out my pics, the wedding cake? It was my 1st attempt at a wedding cake... can you believe it... I still can't!
My cooking tragedies
so many... hard to pick just one! but isn't that the joy of cooking?
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States