Reen Profile - (12913149)

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Living In: New Mexico, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
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Dodi & Me
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Recipe Reviews 3 reviews
Funnel Cakes
I wanted to see what this cake tasted like exactly, so I followed the recipe exactly. While it's not the funnel cake from a carnival, it's still very good. I will follow the recipe when I make it again, as I didn't think it needed improvement. If I do want a change, I'll try someone else's recipe first. That said, It's important to have the oil at the right temperature in order for the cakes to come out correctly. Just cooking them a little longer or a little shorter doesn't work with funnel cake. 360 to 375 is perfect. Cook approximately 1 minute per side or crispier go 1 1/2 min per side. A must (for me, anyway) is the funnel cake pitcher. See photo. It makes it so much easier.

4 users found this review helpful
Reviewed On: Jan. 16, 2013
Apple Butter Pumpkin Pie
I followed the recipe exactly. I expected to taste apple and pumpkin. We all thought (6 of us) that it tasted like a bland pumpkin pie. I made this because of all the positive reviews. I don't get it. And the streusel topping adds nothing, better off without it. Two out of six said they'd eat it again but I won't make this a second time. I wonder if it's because I used Smucker's Apple Butter although no brand was specified in the recipe.

0 users found this review helpful
Reviewed On: Nov. 19, 2012

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