Georgia Recipe Reviews (Pg. 1) - Allrecipes.com (12913092)

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Pesto

Reviewed: Aug. 19, 2013
I need to rate and review this recipe because I've made it several times and we just love it. I'm making it again today before my basil all goes to seed. I'm freezing it in ice cube trays (as someone suggested), then I'll put the frozen cubes in a ziplock bag to use over the winter when my garden is no longer providing us with bountious amounts of fresh basil. Thanks for a simply divine recipe!
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Authentic Mexican Chili Rellenos

Reviewed: Jul. 29, 2013
The taste of these rellenos was good, but the breading held the frying oil and was too greasy to truly enjoy. Maybe I'll try pan frying instead of deep frying next time...
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Polenta and Vegetable Casserole

Reviewed: Jul. 27, 2013
I didn't really care for this recipe, but my husband enjoyed it. I thought it was too crumbly. In the end we ate it in tortillas and that worked out pretty well.
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Sam's Famous Carrot Cake

Reviewed: Nov. 23, 2011
I made this Sam's Carrot Cake for Easter this year and I loved it. It was rich, moist and full of flavor. It wasn't too heavy even though it has all the extras. I'm looking for another excuse to make it again soon.
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Raspberry Sour Cream Pie

Reviewed: Nov. 23, 2011
I am making my seventh Raspberry Sour Cream Pie using this recipe, but this will be the first time I use frozen instead of fresh berries. I learned to double the crumb topping for each pie so it is enough to cover the entire top of the pie. It is a hit with everyone who has had a piece!
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