Georgia Profile - (12913092)

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Member Since: Mar. 2011
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Kyoto, Japan
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Recipe Reviews 5 reviews
I need to rate and review this recipe because I've made it several times and we just love it. I'm making it again today before my basil all goes to seed. I'm freezing it in ice cube trays (as someone suggested), then I'll put the frozen cubes in a ziplock bag to use over the winter when my garden is no longer providing us with bountious amounts of fresh basil. Thanks for a simply divine recipe!

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Reviewed On: Aug. 19, 2013
Authentic Mexican Chili Rellenos
The taste of these rellenos was good, but the breading held the frying oil and was too greasy to truly enjoy. Maybe I'll try pan frying instead of deep frying next time...

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Reviewed On: Jul. 29, 2013
Polenta and Vegetable Casserole
I didn't really care for this recipe, but my husband enjoyed it. I thought it was too crumbly. In the end we ate it in tortillas and that worked out pretty well.

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Reviewed On: Jul. 27, 2013
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