stefaoki Recipe Reviews (Pg. 1) - Allrecipes.com (12913000)

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Oct. 6, 2012
This recipe blew me away! I raise chickens and have tried dozens of recipes to hard boil eggs. I was told fresh eggs are harder to peel and I was living proof that that was a fact. Today, I tried Ken's recipe. Here's how I did it: The eggs were already boiling for about a minute when I found the recipe. I hurried and sprinkled about a teaspoon of salt, probably less, and dumped about 1/4 of a cup in the already boiling water. I boiled them for another 14 minutes. I tested one egg by plunging it in a bowl of ice that had just enough water to submerge the ice. I peeled it immediately. What I noticed was that the shell was actually separated from the egg!!!! I immediately put all the other eggs in the ice. I did not wait. I started to peel each one in amazement as all of the eggs had SPACE between the egg and the shell!!! None of the eggs were overcooked. I am still in shock! You have no idea how many eggs I have mutilated trying to peel.
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Jun. 11, 2012
This recipe would've been great if I had followed the original recipe. I followed the review that recommended I cook it in the crock pot. After 5 hours, it was complete mush! We dipped tortilla chips in it, but it was a little much to call it a main dish. Next time I will follow the original recipe. The flavors were great, but a little sweet. I may look for a corn bread mix without sugar.
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