GenS Recipe Reviews (Pg. 1) - (12912592)

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Texas Ranch Chicken

Reviewed: Mar. 17, 2011
My whole family loved this recipe! I actually made a mistake and put the mozzarella on the raw chicken and the cheese bubbled into the ranch and chicken juices and made this really yummy sauce that you could put on top of the chicken to add extra flavor.
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Baked Teriyaki Chicken

Reviewed: Jan. 17, 2014
Made this recipe for my husband. He's a pretty picky eater and he was raving about this teriyaki recipe!!! I cook with a wok on a weekly basis and I'm going to use this same recipe with steak, red & green pepprs, onions and rice for a teriyaki stir fry. Definitely a keeper!
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Szechwan Shrimp

Reviewed: Jan. 27, 2014
Have used this with both shrimp and chicken. I tend to double up on the recipe with chicken because of the juices. Always get rave reviews from the husband for this recipe, especially since it's hot enough to appease him but not so hot that I can't eat it as well. :)
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Chocolate Silk Pecan Pie

Reviewed: Nov. 26, 2014
I love this recipe but I made some very slight changes to make it more palatable to people who can't do incredibly sweet desserts. The salt helps balance out the sweetness of the chocolate but I've actually done both 6oz of semi-sweet milk chocolate chips and 6oz of dark chocolate chips and 12 oz of just dark chocolate. I prefer dark chocolate to semi-sweet and by mixing dark and milk, and balanced out with the pecans and salt it made this dessert into something that can even beat out my husband’s in-demand chocolate peanut butter pie. His family asks for both pies now!
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