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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 8, 2013
These were some of the best muffins I've ever made!!! I did as some reviewers suggested and replaced the oil with an equal amount of applesauce. I also subbed the white sugar for brown with excellent results. Taste was amazing, the muffins were perfectly moist and the struesal was a wonderful touch! I did use paper muffin liners and the muffins stuck to the bottom so I'll try using cooking spray and putting the batter straight into the muffin pan next time. This recipe yielded 24 muffins for me (I filled each about 3/4 full with great results). Thanks!!
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Cream Cheese Mints

Reviewed: Nov. 10, 2013
Tried this before sticking exactly to the recipe but my mints needed A LOT more powdered sugar to be workable with the molds. Tried them again, this time essentially doubling and using the ratios MariaMou suggested and it worked like a charm!! Will definitely make again!
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