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Vegan Lemon Poppy Scones

Reviewed: Mar. 16, 2011
I used 1/2 cup apple sauce in place of the butter, soy milk, and water (basically not adding any liquids but the lemon juice.) I used a large lemon, and had to add about 1/4 cup more flour to get a good scone dough. I also used half white and half whole wheat flour, and 1/2 cup raw sugar instead of 3/4 c. white sugar. I rolled the dough, cut it into triangles, and sprinkled it with sugar prior to baking. This recipe def. needs to cut a lot of liquids, but overall I really like the lemon and poppy seed with apple sauce.
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