garyloewenthal Profile - (12911326)

cook's profile


Home Town: Florida, USA
Living In: Falls Church, Virginia, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Recipe Box 2 recipes
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At a vegan bake sale that was part of the 2010 Worldwide Vegan Bake Sale
About this Cook
Vegan, musician, love food, founder of Worldwide Vegan Bake Sale
My favorite things to cook
pasta, stir fries, pancakes, tofu scramble, chili, stew, anything with potatoes, salads, sandwiches, burritos and wraps, mac and cheese, eggless egg salad, pizza, cookies, cheesecake - all vegan
My favorite family cooking traditions
Sunday breakfasts - tofu scramble or omelet, vegan "egg mcmuffin", waffles, biscuits, hash browns with sausage, peppers, onions - all vegan
My cooking triumphs
Have wowed hundreds of people with vegan cheesecakes, blondies, cookies, brownies, coffee cake, and savory dishes including burgers, pizza, chili, etc.
My cooking tragedies
When I first started baking, not that long ago, I made one mistake after another, e.g., not rolling up the dough when I made cinnamon rolls.
Recipe Reviews 21 reviews
Garden Penne
Delicious and hearty! Full of veggies! We made a vegan version with Daiya Mozzarella. I also added some dried oregano and fresh basil.

1 user found this review helpful
Reviewed On: Sep. 4, 2013
Chef John's Pumpkin Pancakes
These were wonderful! We made a vegan version using almond milk and Ener-G Egg Replacer. We also added some chopped pecans to the batter.

1 user found this review helpful
Reviewed On: Sep. 2, 2013
Emily's Famous Hash Browns
Very tasty! I made a vegan version using Ener-g egg replacer. I also used less oil and added a few drops of Tabasco.

2 users found this review helpful
Reviewed On: Feb. 21, 2013

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