qweenbre Recipe Reviews (Pg. 1) - Allrecipes.com (12911321)

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Dumplings

Reviewed: Apr. 5, 2012
Great recipe, I did substitute regular milk for buttermilk and used approx 3/4 cup. They turned out really good!
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Buttermilk Bread I

Reviewed: May 2, 2011
This bread was fantastic! I completely omitted the whole wheat and did not replace it with anything else.The 3 cups of bread flour was just perfect. I increased the sugar by 1 tsp. I used a stick of butter. I cut it into 6 slices putting two in the bottom with the buttermilk and then used the remaining 4 slices on the top after the flour in each corner of my bread maker! I used the white/light setting.
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Cheddar Buttermilk Biscuits

Reviewed: May 2, 2011
These were really wonderful! I omitted the cayenne pepper but added the cheddar cheese. Used buttermilk. I mixed with my hands to make sure not to overwork the dough. Didn't roll out but spread out with my hands until the dough was about 1" thick and used a large biscuit cutter. Had to cook a little longer than stated but that could have been because of my stove.
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