qweenbre Profile - Allrecipes.com (12911321)

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Recipe Reviews 2 reviews
Great recipe, I did substitute regular milk for buttermilk and used approx 3/4 cup. They turned out really good!

1 user found this review helpful
Reviewed On: Apr. 5, 2012
Buttermilk Bread I
This bread was fantastic! I completely omitted the whole wheat and did not replace it with anything else.The 3 cups of bread flour was just perfect. I increased the sugar by 1 tsp. I used a stick of butter. I cut it into 6 slices putting two in the bottom with the buttermilk and then used the remaining 4 slices on the top after the flour in each corner of my bread maker! I used the white/light setting.

1 user found this review helpful
Reviewed On: May 2, 2011

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