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Butternut Squash Soup

Reviewed: Oct. 18, 2012
Loved this! I did add salt as I like my soups a little salty. I also only had about 4 oz. of cream cheese, so I added a cup or so of Half and Half. I also mashed with potato masher to have more texture. Also, peeling the squash with the potato peeler made it MUCH easier to cut up!
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Cherry Mallow Dessert

Reviewed: Jul. 3, 2012
I am going to make this with gluten-free graham crackers so my husband can enjoy it. My mom used to make this for him every year for his birthday. Great dessert!
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