|
Butternut Squash Soup
Loved this! I did add salt as I like my soups a little salty. I also only had about 4 oz. of cream cheese, so I added a cup or so of Half and Half. I also mashed with potato masher to have more texture. Also, peeling the squash with the potato peeler made it MUCH easier to cut up!
1 user found this review helpful
|
Reviewed On:
Oct. 18, 2012
|
