swt1899 Recipe Reviews (Pg. 1) - Allrecipes.com (12910643)

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Ninety Minute Cinnamon Rolls

Reviewed: Nov. 15, 2014
I love this recipe! It's easy to follow and quick. I do wish that the instructions mentioned which butter to use since you are using butter in the dough and in the filling. Some people may not know which to use, but that's just me. Over all a no fail recipe. I don't use the muffin tin. Instead I use my super large cast iron skillet since I read that some folks had issues with it spilling over during baking. Worked like a champ and cooked evenly.
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Quick Chili I

Reviewed: Jan. 31, 2014
Great chili recipe. Easy to follow and quite flavorful. I did adjust the recipe to accommodate 3 lbs of meat so we could have left overs. Since I have a little one, I did not put the hot sauce in it. I also just added 1 tbs of sugar instead of 2 and salted to taste since I am salt sensitive. Neat thing about chili like this, it tastes even better the next day!
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Creamy Peanut Butter Fudge

Reviewed: Dec. 17, 2013
Great flavor, great texture and easy to make.
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Marinara Sauce

Reviewed: Jul. 15, 2012
Very simple and delicious!
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Slow Cooker Salisbury Steak

Reviewed: Apr. 4, 2012
Great meal. I used cream of mushroom soup instead of cream of chicken as suggested by another review. I also added a cup and a half of water to my gravy because I thought the gravy was too thick to cook that long. I also added a bayleaf and a few sprinkles of garlic powder... and fresh cracked black pepper. Being that I work full time, mine cooked for 8 hours, instead of 5 on low. It turned out wonderfully tender. My family LOVED it.
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