cardslingasbaby Recipe Reviews (Pg. 2) - Allrecipes.com (12910334)

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Cherry Cheese Pie I

Reviewed: May 17, 2013
I've made this different ways, but it's never come out with a good texture...it's always a little too mushy. Maybe more cream cheese or less whipped topping would help. Also, makes a little more than can comfortably fit into a regular pie crust so use a big one.
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Lemonade Icebox Pie

Reviewed: May 17, 2013
This is a very easy make-ahead dessert that's great for summer. And bonus...it doesn't heat up the kitchen! Put some grated lemon and fresh blackberries on top and it's pretty enough for company! Also, for a breast cancer survivor I tried pink lemonade and strawberries...yum!
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Cake Balls

Reviewed: May 17, 2013
I have made these using various flavor combinations:red velvet with cream cheese and white chocolate, german chocolate, and chocolate peanut butter. They are always a huge hit, they make portion control for kids easy.
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Traditional Italian Sausage Stuffing

Reviewed: May 17, 2013
I went a little cajun and substituted alligator sausage and stuffed my Thanksgiving duck with this. It was divine! Had people showing up the next year wanting to know where the alligator duck was!
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Marinara Sauce

Reviewed: May 17, 2013
This was OK, but a lot heavier than I think of marinara being. I would use as a regular pasta sauce, but it's just too much for dipping or lighter pasta dishes.
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Cookie Mold Sugar Cookies

Reviewed: May 17, 2013
I made Halloween cookies with this and let the kiddos decorate them. They held together nicely and weren't too sweet so the icing wasn't competing. Will definitely make again!
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Basic Cream Cheese Frosting

Reviewed: May 17, 2013
This is the only frosting I make. Everyone loves it!
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Chicken Parmesan

Reviewed: May 17, 2013
This is the new most-begged-for dish at my house. I make a double or triple batch. Always love Chef John's recipes! Thanks!
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1 user found this review helpful

Super Sausage Gravy

Reviewed: May 17, 2013
This is a great basic recipe for southern sausage gravy. I make it all the time. I usually use deer sausage but it's great either way!
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Jambalaya

Reviewed: Apr. 12, 2013
I make this all the time. The family LOVES it. I do add shrimp, but only because the kids get very upset if I don't. It really is perfect without it. I use rotisserie chicken in place of the chicken breast because it's easier on weeknights. Also, for special occasions I substitute alligator sausage for the andouille. YUM!
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Steak House Au Gratin Potatoes

Reviewed: Mar. 31, 2013
Made this for Easter lunch, and followed the directions exactly except for the cheese...I used a mix of extra sharp cheddar and colby jack. It was a huge hit, even with my 93 year old great grandma!
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Slow-Cooked Pulled Pork Shoulder

Reviewed: Apr. 22, 2012
You should have seen the kids' faces when I told them we were having pulled pork with slop sauce for dinner. Slop sauce, what's that?! It has become a family favorite. This is really easy and comes out great. I make this every time pork roast goes on sale. I use apple cider vinegar and add a little more brown sugar and some cayenne pepper. Being from the South, I like the sweet heat!
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Cheesecake Brownies

Reviewed: Oct. 25, 2011
This is a super easy way to dress up brownies. I made them for surprise company and served them warm. They were gone before they had a chance to cool!
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Oct. 12, 2011
Yep. Perfect all right. I can cook almost anything but I'd always had trouble boiling eggs. We really like them so I made 18 and increased the boil time to 20 min then let them sit in the hot water for another 5 (don't know if this made a differenceI just got busy with something else).
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Spinach Stuffed Chicken Breasts

Reviewed: Sep. 14, 2011
Really good but needed only 45-50 min cook time. I used really big chicken breasts and they were still a little dry. Skipped the bacon to save calores and it still had more than enough flavor.
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Real Hummus

Reviewed: Aug. 30, 2011
Great flavor and texture. I added an extra clove of garlic, feta cheese, and dill to changethings up a bit.
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No Bake Pumpkin Pie II

Reviewed: Aug. 21, 2011
add a package of cream cheese
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Lazy Baked Macaroni and Cheese

Reviewed: Jun. 5, 2011
Good idea. Points for easy...but needs a couple changes. 1. Grease your pan! 2. After you coat the noodles with butter, stir everything else up together (including the noodles and cheese). Pour it all in the baking dish at the same time 3. Bake for an hour, stirring once halfway through.
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Broccoli Cheese Soup

Reviewed: Apr. 14, 2011
Followed exactly and was disappointed. Needs more cheese and twice as much broccoli.
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Quiche

Reviewed: Apr. 5, 2011
This was my first quiche, so I followed the recipe exactly. It came out perfect! Next time I'll use a homemade crust, bigger pan, and add broccoli! Note: This will spill over and burn onto your brand new oven, and smoke up the house, and have your significant other really worried when he comes home to a house full of smoke. Put them on a sheet pan, not directly on the oven rack!
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38 users found this review helpful

Displaying results 21-40 (of 42) reviews
 
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