barb Profile - (12910204)

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Recipe Reviews 4 reviews
Winter Fruit Salad with Lemon Poppyseed Dressing
I've used this recipe for our holiday gathering for several years now. We provide the meal for about 60! It is easy to chop and prepare ahead of time and toss before serving. It is very festive. I sometimes cheat and buy the already cut-up romaine lettuce. It's a good idea to toss the apples and pears with a bit of the dressing. Pecans work great for the nuts also.

2 users found this review helpful
Reviewed On: Nov. 19, 2013
Soft-N-Fluffy Hamburger Buns
I always use bread flour for my breads and do not add the gluten. Turned out great!

0 users found this review helpful
Reviewed On: Mar. 1, 2013
Mom's Country Gravy
I can't imagine using oil. Using butter or drippings will make a tasty gravy. Saute garlic in the butter and for variations add onion, mushrooms and sundried tomatoes. If you get creative, add parsley or basil to the butter. Add the milk slowly, stirring constantly and the flour will cook nicely and not taste floury. This is also a wonderful base for cream soups to add to cooked vegetables along with enough liquid to make desired consistancy. Add acouple of cups of cheese for cheese soup. Not heart healthy, but really good.

11 users found this review helpful
Reviewed On: Feb. 25, 2012

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