yashinfan Profile - Allrecipes.com (12908630)

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Member Since: Mar. 2011
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Recipe Box 3 recipes
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Recipe Reviews 4 reviews
Mom's Ginger Snaps
Everyone loves these ginger snaps! The only changes I've made to this recipe are to add a full teaspoon of ground cloves (which I grind myself) and I end up adding more vegetable oil because it can sometimes be too crumbly to roll. I would recommend leaving it in for 10 minutes, rather than 12 or they can get to be a little on the hard side (or snappy side?).

3 users found this review helpful
Reviewed On: Mar. 13, 2011
The Best Rolled Sugar Cookies
I found these cookies just okay. I was expecting better.

2 users found this review helpful
Reviewed On: Mar. 13, 2011
Rolled Buttercream Fondant
This is the 1st recipe I ever used to make fondant. It worked well but I agree with previous reviewers that you should sift the icing sugar. It also can get kinda greasy looking due to the corn syrup. It's messy to make, but it works as long as you're careful and don't roll the fondant too thin. Also make sure you don't use "golden" shortening or the colour won't look right.

1 user found this review helpful
Reviewed On: Mar. 13, 2011

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