Home Town:
Member Since:
Mar. 2011
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy
Hobbies:
Gardening, Boating, Biking, Walking, Reading Books, Music, Charity Work
I have been married to my dream come true for over 23 years now. We have 2 beautiful daughters. I have worked on and off P/T throughout our marriage. Mostly I've been a wife and mother. I enjoy cooking and over the years I've been making up recipes and experimenting with traditional ones. The majority of the time they are all enjoyed by family and friends.
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Beef Stew III
Very basic. So I added chopped celery and sliced zucchini and squash with the potatoes and tripled the onion and carrots. I sirred the beef in canola oil and flour then put the contents into my crock pot with 1 can creamed celery soup and 2 cans of water and added 1 8 oz can tomato pure and 2 cloves minced garlic , pinch of fresh oregano and 2 fresh leaves basil. I cooked this on high for 5 hours then added veggies for the last few hours. Made drop cheddar cheese and herb biscuits and served with room temperature butter, Not like Grammies, but very yummy : )
2 users found this review helpful
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Reviewed On:
May 9, 2011
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