WHIP IT UP KITCHEN Profile - Allrecipes.com (12908263)

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WHIP IT UP KITCHEN


WHIP IT UP KITCHEN
 
Home Town:
Living In: Tampa, Florida, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy
Hobbies: Gardening, Boating, Biking, Walking, Reading Books, Music, Charity Work
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About this Cook
I have been married to my dream come true for over 23 years now. We have 2 beautiful daughters. I have worked on and off P/T throughout our marriage. Mostly I've been a wife and mother. I enjoy cooking and over the years I've been making up recipes and experimenting with traditional ones. The majority of the time they are all enjoyed by family and friends.
Recipe Reviews 2 reviews
Chicken Marsala
This is a staple classic for our family. Like other's in reviews I added Italian seasoning to the flour and only used marsala wine ( doubling it) (omitting the sherry) I doubled the mushrooms and added a whole medium sized sweet sliced onion as well as fresh minced garlic when adding the fresh sliced mushrooms. I tripled the amount of sauce and thickened it with a can of cream of chicken soup and a few teaspoons of the left over flour. I served it over garlic mashed potatoes and a side of steamed yellow squash. My family went gaga over this recipe, Thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 25, 2012
Beef Stew III
Very basic. So I added chopped celery and sliced zucchini and squash with the potatoes and tripled the onion and carrots. I sirred the beef in canola oil and flour then put the contents into my crock pot with 1 can creamed celery soup and 2 cans of water and added 1 8 oz can tomato pure and 2 cloves minced garlic , pinch of fresh oregano and 2 fresh leaves basil. I cooked this on high for 5 hours then added veggies for the last few hours. Made drop cheddar cheese and herb biscuits and served with room temperature butter, Not like Grammies, but very yummy : )

4 users found this review helpful
Reviewed On: May 9, 2011
 
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