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Karrie's Yorkshire Pudding

Reviewed: Apr. 16, 2011
I tried this recipe for the first time with my roast beef meal and we found it to be very bland. Definitely needs some salt. The pudding rose really high, but fell by the time it cooled enough to cut. Next time I will try adding some salt and reduce the heat after 15 minutes and continue to bake for another 15 min at 325 which is what I read on some of the other reviews.
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