Sarah Profile - Allrecipes.com (12908186)

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Sarah


Sarah
 
Home Town: Conesus, New York, USA
Living In: Corning, New York, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
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Recipe Reviews 1 review
Whole Wheat Pita Bread
I used honey instead of molasses and all purpose flour instead of soy flour. I also proofed the yeast with the water and honey first (added the salt in with the dry ingredients). They puffed up and formed pockets!! Turned out delicious!

2 users found this review helpful
Reviewed On: Jun. 5, 2011
 
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