SHERRYMILLER Profile - (1290813)

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Member Since: Jul. 2002
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Recipe Reviews 19 reviews
Pineapple Upside-Down Cake VII
Deicious, easy to make and good looking. I made three for 30 people and had two servings left over. The crowd walked into the dining room already raving about the wonderful smell in the air. They loved it! Two of my skillets held the whole thing. One skillet was not deep enough so we simply used 4/5 of the batter and it came out fine.

1 user found this review helpful
Reviewed On: Mar. 25, 2006
Sweet and Sour Pork III
Oh, gosh, this is good! And I didn't have to fetch anything special from the store in order to make it. I've been looking for a recipe like this for a long time. Thank you, Pam.

6 users found this review helpful
Reviewed On: Dec. 15, 2005
Coq au Vin alla Italiana
This recipe is delicious. It's relatively simple to follow and produces impressive, gourmet-tasting results. The great thing is, it's versatile. You can play with the ingredient list and cooking methods and still get a terrific dinner. I converted it for a crowd of 60 people by baking the chicken in the oven and adding the sauce of sausage, wine and vegetables to the chicken half-way through. Served with brown rice and peas, it was a big hit. Thanks, Richard.

2 users found this review helpful
Reviewed On: Jan. 26, 2005

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