anbhean Profile - (12908129)

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Recipe Reviews 10 reviews
School Lunchroom Cafeteria Rolls
This is my family's favorite roll recipe. They usually don't make it 24 hours without being all gone. My only "amendments" are that I use honey when proofing the yeast instead of the white sugar (I like the taste in the final product--but I still use the white sugar in the flour step) and I use butter flavored shortening, or softened butter instead of normal shortening(also for better flavor in the final product). Really great recipe!

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Reviewed On: Apr. 9, 2014
Lemon Cupcake with Blackberry Buttercream
This was a great recipe and my family really enjoyed it. I added a little extra milk to get a looser "cake" consistency in the batter and also added 2 tsps of pure lemon extract on top of the juice to jazz up the lemon flavor. I used normal size cupcake pans and got 14 cupcakes. As for the frosting-- I thought it was phenomenal. I can't stand super greasy, Crisco based frostings. Ugh. So I didn't change the butter at all. I did use slightly less jam (I used home made and it's a lot more flavorful than store bought), then put in 1/4 tsp of raspberry flavoring and 2 tbslspns honey in the frosting after all the sugar was added. It was KILLER and very flavorful. I'd maybe reduce the powdered sugar by 1/2 cup in the future because it was super sweet. But it's frosting-- it's supposed to be sweet! Really great recipe though. I will definitly make it again.

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Reviewed On: Aug. 10, 2013
Ninety Minute Cinnamon Rolls
My whole family really liked these cinnamon rolls! They were fast and easy. The only thing I did differently was that I made mine in a greased cake pan, instead of the individual muffin pans, and they turned out awesome.

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Reviewed On: Jul. 28, 2013

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