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Mom's Baking Powder Biscuits

Reviewed: Feb. 9, 2009
These were great! I doubled the recipe, but when it came to the part "DIP IN MELTED SHORTENING" I almost died. I brushed a little melted margerine on the tops because the thought of the whole thing dripping in lard didn't sound appealing.They turned out awesome and tasted great.
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Cheeseburger Buns

Reviewed: Jan. 7, 2007
This recipe is from Taste of Home magazine, and it is SOOO good. Everyone eats them up in my family including my toddler!
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Golden Yam Brownies

Reviewed: Feb. 28, 2006
Oh my god!! Heaven..absolutely AWESOME! My husband who HATES yams, ate this all up, as did I and my daughter! wow! I used shreeded yams like said, but it would probably be better with mashed yams like others have suggested!
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