This was pretty good. As others have suggested, I added a little cumin, but otherwise prepared this as-is. The results were reasonably good both as a burrito and as a dip. I don't know why some people thought this made too much filling. Using the quantities in the recipe I was able to make 2 burritos, neither of them anywhere near bursting. I'll make this again, but next time I'll try some adding some cheese and/or salsa on top, as I think that would enhance the finished product.

This is a pretty good soup. As others have suggested, I roasted the squash ahead of time and cut the cream cheese in half and was pleased with the results. I also doubled the amount of cayenne pepper as some suggested. I enjoyed the final flavor but there's no doubt it was a little hot.

Amazing. Best risotto recipe I've had. Flavor is off-the-charts. Note that any recipe starting with half a pound of bacon is going to be very rich. I've found that 4 cups of chicken stock is perfect for the 1.5 cups of arborio rice.

The end result was pretty good. Some have advocated using "real" rice (e.g. non-instant rice). We tried that and it was difficult to get it to cook through, so I'll stick to the instant rice in the future.

This turned out perfectly as-written. The bread is moist and flavorful and a big hit.

Great ziti recipe. Served at a dinner party and it was a big hit. As others have noted, this will more than fill your baking dish. 16oz of noodles is a couple of ounces too much.

Delicious! As others have noted, if you're using salted butter you can just cut out the other salt altogether.

Crisp and tasty.

This honey marinade is fantastic for kabobs or any other grilled chicken recipe.

Absolutely delicious.

Great summer salad.

Perfect blueberry pie recipe. Was a big hit at Thanksgiving.

Fantastic pie crust! Flavor is better than any pie crust you'll get at the grocery store. Watch the edges while baking because they can burn.

Flavor doesn't bowl you over, but is very good.

Fantastic glaze for a chocolate cake. Excellent appearance, texture, and flavor.

Moist and delicious as-is. Will make again.

Jucier than your average burger for sure, though I wasn't bowled over by the flavor. Has promise if you can figure out an ideal seasoning mix.

Turned out pretty well. Definitely crumbly. Appearance and flavor were both good and these were fairly popular during a recent party at which I brought them.

Disappointed with the results of grilling the peaches and with the overall taste of the dessert.

This is a tasty recipe and we'll repeat. Use whatever kind of pasta you prefer to eat. We used cavatappi and enjoyed it very much, but there's no reason you couldn't use anything else. Other than the type of pasta, we made no alterations. We found this to be both flavorful and spicy, even though some reviewers found it be neither. The quality of the chili paste may play a role. We used the Huy Fong stuff and found one tablespoon to be perfect. It gave it a nice kick, and any more probably would have been too much. I'll note that since this recipe doesn't have a traditional "sauce", the leftovers will dry out pretty quickly. By the next day the re-heated extras were decidedly disappointing. Best to eat it while it's hot and fresh!