I think one ingredient that is definitley missing is FISH SAUCE! Replace the salt with 1 tablespoon of fish sauce. Also, test your filling by cooking a little in a pan to adjust the seasoning before you roll! I always use a combo of proteins, I've done shrimp and chicken, chicken and beef, pork and shrimp, pork and chicken etc. I like to get one lean and one fatty meat to balance out flavors and textures. Another secret for THE BEST TASTING FILLING IS to add a dash of sweet chilli sauce. The sugar and peppers in it balance everything out! Also be a bit sparing with the soy! 1/4 cup is waaay too much.
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I think one ingredient that is definitley missing is FISH SAUCE! Replace the salt with 1...