Kimberly Recipe Reviews (Pg. 1) - (12906251)

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Stuffed Bell Peppers

Reviewed: Jun. 2, 2012
Not being a vegetarian, I used lean ground beef. I put oregano and garlic in while cooking the meat/onions/peppers. I also mixed in about 1/4 cup of sharp white cheddar after adding the rice and tomato sauce. Then topped with sharp white cheddar. To cut down on cooking time, I steam the peppers in the microwave with a small amount of water in the bottom of the dish, for about 8 minutes.
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Oklahoma Brisket

Reviewed: Jan. 2, 2012
Made this today along with sauteed cabbage and blackeyed peas for New Year's. It was delicious. Juicy and moist. It had a great flavor with the glaze. Yummmmm
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