Kimberly Profile - Allrecipes.com (12906251)

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Kimberly


Kimberly
 
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Member Since: Mar. 2011
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Recipe Reviews 2 reviews
Stuffed Bell Peppers
Not being a vegetarian, I used lean ground beef. I put oregano and garlic in while cooking the meat/onions/peppers. I also mixed in about 1/4 cup of sharp white cheddar after adding the rice and tomato sauce. Then topped with sharp white cheddar. To cut down on cooking time, I steam the peppers in the microwave with a small amount of water in the bottom of the dish, for about 8 minutes.

0 users found this review helpful
Reviewed On: Jun. 2, 2012
Oklahoma Brisket
Made this today along with sauteed cabbage and blackeyed peas for New Year's. It was delicious. Juicy and moist. It had a great flavor with the glaze. Yummmmm

3 users found this review helpful
Reviewed On: Jan. 2, 2012
 
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