KIRSTENS18 Profile - (1290604)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2002
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 60 reviews
London Broil I
Great and easy marinade, my kids gobbled the steak up and said it was really good. I only marinated the steak for 4 hours and it was still delicious! Used olive oil instead of vegetable oil.

0 users found this review helpful
Reviewed On: Oct. 14, 2014
Authentic Enchiladas Verdes
Loved this recipe. It was a bit time consuming but well worth it. The only change we made was decreasing the serrano peppers to 2 and adding 1 green pepper. We had a little extra sauce leftover to freeze. So good!

1 user found this review helpful
Reviewed On: Jul. 13, 2014
Chef John's Buttermilk Biscuits
I've made this recipe twice and the second time they came out better and fluffier. I don't recommend actually rolling them out to a rectangle. This seemed to make flatter, denser biscuits. Instead, just pat the dough into a rectangle and follow all the steps. I also only make about 6-7 biscuits and they come out nice and big and fluffy.

2 users found this review helpful
Reviewed On: Aug. 19, 2013
Published Recipes

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States