Sharron Recipe Reviews (Pg. 1) - (12905773)

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Homesteader Cornbread

Reviewed: Sep. 6, 2012
I used this recipe along with another one (Hot Tamale Pie) and it has to be the best cornbread I have ever baked. I will not use another recipe ever again - this one's a winner!
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Hot Tamale Pie

Reviewed: Sep. 6, 2012
I didn't go the Jiffy route, I made my own cornbread from another recipe on here (Homesteader Cornbread). This is a great way to stretch out a small amount of meat and feed a lot of people for very little money. I'd like to try it with shredded pork next time. Thanks for a great recipe and fun video, Chef John!
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Crackle Top Molasses Cookies

Reviewed: Dec. 11, 2011
The only change I made was to do half white and half brown sugar. These are exceptionally good - I made them big - this recipe yeilds about 16 large cookies. Nice and soft in the middle (I cooled them right on the parchment, not on a rack). I'm having one right now with a nice cup of tea :)
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Baked Potato Soup

Reviewed: Oct. 31, 2011
Oh this came out SOOO good. I used a little plain yogurt and 1% milk because me and cream do not get along - hindsight I should have used sour cream because the yogurt curdled a little. I also added a little more broth and put carrots and celery in with the onion. My six-year-old just stole the bowl of it that I was sampling!
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Bacon Cheddar Deviled Eggs

Reviewed: May 3, 2011
These were a huge hit with everyone!
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